Uganda Ibero Zebra

Filter Roast

Dive into sweet caramel and rich chocolate vibes, lifted by playful pops of floral notes, crisp red apples, juicy peaches, and a burst of blackcurrant. It's a smooth, feel-good ride from the first sip to the last.

Region
Washed
-
1600 - 2000m

About This Coffee

While robusta is native to Uganda, arabica also has a long history with the African country. Arabica is produced mainly by smallholder farmers, and most of them are processed by hand.

These smallholders practice intercropping usually with traditional food crops such as banana trees, and other shade trees. Intercropping is helpful for a multitude of reasons. Trees provide relatively consistent shade and temperature, giving coffee cherries more time to mature and develop more flavour. Intercropping is also an added layer of protection against plant diseases.